J E N N I F E R   R U D E   K L E T T


freelance writer of history, home, garden, food & Midwestern life 

Home Cooking Cookbooks

2022 NEW COOKBOOK Available Now








"Home Cooking Comfort: 

More Neighborly Advice & Recipes from the Farm Kitchen of a Midwestern Food Journalist"


Reclaim your kitchen, your food, and embrace the power of cooking at home with Home Cooking Comfort (2022). Wisconsin journalist Jennifer Rude Klett once again shares her personal best recipes along with valuable food insights. 


paperback $26.99

hardcover $34.99

ebook $12.99


Click one of the purple buttons below to order Home Cooking Comfort on Amazon.com:


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2021 COOKBOOK







"Home Cooking Comeback: 

Neighborly Advice & 40 Pleasing Recipes from the Farm Kitchen of a Midwestern Food Journalist"


Award-winning journalist Jennifer Rude Klett shares her absolute best recipes, kitchen tips, and food advice garnered from her years as a food writer, home cook + baker. This cookbook will feature some of the favorite foods of Wisconsin and no-nonsense cooking advice with plenty of ideas for beginners and seasoned home cooks alike. Full of beautiful food and farm photographs, Home Cooking Comeback (2021) will help you create your own cherished food culture of nourishing meals. For a list of author appearances, please see the Home page.


$26.99 paperback

$34.99 hardcover 

$12.99 ebook



Click one of the purple buttons below to buy Home Cooking Comeback at Amazon.com:



Remember, a review on Amazon is much appreciated, thank you!



Read about "Home Cooking Comeback"


"Jennifer Rude Klett Releases Cookbook," Beloit Daily News in Beloit, Wisconsin 1 September 2021


"Jennifer Rude Klett Brings the Flavor of Midwestern Food Writing to her First Cookbook," Wisconsin State Journal in Madison, Wisconsin 19 September 2021


"Raymond Roots: Home Cooking Makes a Comeback in Jennifer Rude Klett's New Cookbook," West Central Tribune, Duluth News Tribune, Jamestown Sun, Brainerd Dispatch, Minnesota, 22 December 2021


"Home Cooking Comeback," edibleMadison, Wisconsin March 2022