J E N N I F E R   R U D E   K L E T T


Midwestern freelance writer of history, home, garden, travel & food 

Cookbook 2021








Cookbook Coming Fall 2021


Jennifer will be sharing her absolute best recipes, kitchen tips, and food advice garnered from her years as a food journalist, home cook + baker. This cookbook will feature some of the favorite foods of Wisconsin and no-nonsense cooking help with plenty of ideas for beginners and seasoned home cooks alike.