jennifer@jrudeklett.com

J E N N I F E R R U D E K L E T T

freelance writer of history, food & Midwestern life

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AWARD-WINNING JOURNALIST

Jennifer Rude Klett

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Upcoming Appearances:

Food, Cooking & Fun

As a journalist, Jennifer will share what she has learned about food to help you eat better, reduce spending, and waste less food. She has researched and written on diverse food topics such as popcorn, local Wisconsin foods, cheese, bison, family-owned grocers, cooking for one, milk, vanilla, butter, grass-fed food, bulk bins, heritage grains & pork, butcher shops, breakfast cereal, organic food, and sugar. Jennifer appreciates simplicity when cooking and writes her articles to help consumers make wise, satisfying choices with their food dollars while featuring small, local farmers. Find out what Jennifer scrimps on . . . and what she splurges on when cooking. Favorite recipes will be shared.

This program is open to members only.

9 March 2020

Twentieth Century Topics Club 12:00 Luncheon

First Congregational Church

1511 Church Street

Wauwatosa, Wisconsin

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World War I Nonfiction Book:

UPDATE

ALAMO DOUGHBOY:

Marching Into The Heart Of Kaiser's Germany

During World War I

by Jennifer Rude Klett

The 2014 first edition of this book is currently out of print; please email Jennifer if you'd like one of the few remaining signed copies of this true story about the Great War. A small number of copies are still available at Amazon.com.

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Press Awards: