J E N N I F E R R U D E K L E T T

freelance writer of history, food & Midwestern life

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AWARD-WINNING JOURNALIST

Jennifer Rude Klett

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World War I Nonfiction Book:

Second Edition Now Available

ALAMO DOUGHBOY:

Marching Into The Heart Of Kaiser's Germany

During World War I

by Jennifer Rude Klett

The 2019 second edition is now available at Amazon.com:

Paperback book $19.95

Kindle ebook $12.95

To purchase, please click one of the buttons below.

Alamo Doughboy Paperback Book

Alamo Doughboy Kindle Book

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Upcoming Appearances:

"Food, Cooking & Fun"

As a journalist, Jennifer will share what she has learned about food to help you eat better, reduce spending, and waste less food. She has researched and written on diverse food topics such as popcorn, local Wisconsin foods, cheese, bison, family-owned grocers, cooking for one, milk, vanilla, butter, grass-fed food, bulk bins, heritage grains & pork, butcher shops, breakfast cereal, organic food, and sugar. Jennifer appreciates simplicity when cooking and writes her articles to help consumers make wise, satisfying choices with their food dollars while featuring small, local farmers. Find out what Jennifer scrimps on . . . and what she splurges on when cooking. Favorite recipes will be shared.

This program is open to members only.

Monday 9 March 2020

Twentieth Century Topics Club 12:00 Luncheon

First Congregational Church

1511 Church Street

Wauwatosa, Wisconsin

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