jennifer@jrudeklett.com

J E N N I F E R   R U D E   K L E T T


Midwestern freelance writer of history, home, garden, travel & food 

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                      JENNIFER RUDE KLETT, AWARD-WINNING JOURNALIST






Announcement:


New Cookbook 


Coming This Fall



World War I Nonfiction Book:






Second Edition Now Available


ALAMO DOUGHBOY: Marching Into The Heart Of Kaiser's Germany During World War I 

by Jennifer Rude Klett


The 2019 second edition is now available at Amazon.com:

Paperback book $19.95

Kindle ebook $12.95


 

To purchase, please click one of the buttons below. 


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Press Awards:

Milwaukee Press Club Excellence 

in Wisconsin Journalism Contest

May 2021


Best Consumer Story or Series


WINNER


Best Baking Ever: Freshly Milled Flour Adds Flavor, Nutrition

by Jennifer Rude Klett

Special to the Milwaukee Journal Sentinel

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Milwaukee Press Club Excellence 

in Wisconsin Journalism Contest

10 May 2019


Best Consumer Story or Series


SILVER WINNER


Hog Wild for Heritage Pork

by Jennifer Rude Klett

Special to the Milwaukee Journal Sentinel

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Milwaukee Press Club Excellence in Wisconsin Journalism Contest

11 May 2018


Best Short Soft Feature Story


BRONZE WINNER


Home on the Range: Bison a Sweet Business, and Meat, in Wisconsin

by Jennifer Rude Klett

Special to the Milwaukee Journal Sentinel

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Milwaukee Press Club Excellence in Wisconsin Journalism Contest

12 May 2017


Best Short Feature Story

 

GOLD WINNER


Heritage Wheat: Farmer Cultivates Old-Fashioned Taste

by Jennifer Rude Klett

Special to the Milwaukee Journal Sentinel